Marinated chicken thigh, roast tomato chutney, saladĪntipasti Menu Download Menu MEAT PLATTER £10.95Ī selection of cured meats (salami, chorizo, and Parma ham)

Pastrami, gherkin, slaw and American mustardīeef Pattie, burger sauce, gherkins, cheese, tomato With caramelised onions, rocket and horseradish mayo With pink pickled onions and smoked cheese or vegan cheese With pink pickled onions and smoked cheese Marinated chicken thigh chargrilled with a roasted tomato chutney and rocket Lunch Menu Download Menu THE BURGERS £7.00īeef pattie, topped with cheese, streaky smoked bacon, gherkin, tomato and homemade burger sauce Topped with poached egg Charred avocado hash£5.50Īvocado, peppers, potato, fresh herbs and chilli Eggs Benedict £6.95 Topped with a fried egg and hollandaise sauce Mushroom and chorizo hash £5.50 Lincolnshire sausage pattie, smoked streaky bacon, tomato and a fried egg Black pudding bubble and squeak £5.50 We also have a selection of soft drinks available, as well as hot beverages such as tea and coffee served by our barista trained bar staff.īook a Table at Limelight: Menu Download Menu Lincolnshire sausage, bacon and egg crumpet £5.50 The Drill has a fully stocked bar that offers a wide selection of beers, ciders, wines, and spirits. He added that if readers are struggling to perfect the golden-brown of the bubble and squeak, they can transfer the pan from the hot hob to the grill to add some more colour, he said: “If it still hasn’t browned, then pop the pan (only if it’s ovenproof though!) under a hot grill for 5 minutes.From 10:30 till 14:30, every Wednesday, we will have supported education students working with us, and every Thursday and Friday we will have students from Sessions. Pat it out flat again and continue cooking until really crisp all over,” he advised. “Once the bottom turns golden, carefully flip it over bit by bit and mash it back into itself. If it is, then lower the heat and keep watching it.

“Pat it down into a thick pancake shape and keep frying on medium heat for about 30 minutes, checking it every five minutes or so to make sure the bottom isn’t burning. He said: “Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture. The celebrity chef and restaurateur advised readers that they should, “heat a lug of olive oil and a good knob of butter in a large frying pan over medium heat,” before adding the potatoes and vegetables.

Download bubble and squeak breakfast